Coconut Bay Beach Resort in St. Lucia

Silk

Modern Asian cuisine is served at Silk* where red décor, superb service and fresh ingredients set the mood. Our chefs specialize in fusing local ingredients into Mandarin-inspired dishes. Seating schedules accommodate both families and couples. Reservations for Silk must be made in advance in the lobby.

HOURS: Dinner 6 – 9:00 pm | LOCATION: 2nd Floor Main Building | ATTIRE: Resort Evening Wear (Dress Code Applies) |RESERVATIONS: Required | CUISINE: Asian

Menu Highlights/Signature Dishes:
Lettuce wraps, teriyaki spare ribs, sizzle plate snapper | Savory Spirits: Silk Tie

Calabash

Revive your taste buds in Calabash*, the resort’s new Caribbean specialty restaurant showcasing Creole and Caribbean cuisine. Guests will delight in new menu offerings with appetizers and main courses featuring curry and jerk seasonings, fresh seafood, salads, steak and delicious tropical desserts. Reservations for Calabash must be made in advance in the lobby.

HOURS: Dinner 6 – 9:30 pm | LOCATION: 2nd Floor, Main Building | ATTIRE: Resort Evening Wear (Dress Code Applies) | RESERVATIONS: Required | CUISINE: Caribbean

Menu Highlights/Signature Dishes:
Lamb chops, Surf and Turf, Filet Mignon | Savory Spirits: Extensive Selection of Red or White wines

Harmony Breakfast

Sit back and let us pamper you even more, the perfect way to start the day and it’s all-included. The Harmony Breakfast is an adults-only, à la carte treat served at Calabash restaurant in air-conditioned comfort or on the Verandah taking in the scenery and sun. We’re not afraid to break a few eggs to make your perfect omelet, classic Eggs Benedict and the decadent bananas Foster-topped Auntie Em’s Famous French Toast. Featured cocktails include an eye-opening Bloody Mary and an authentic Bloody Caesar.

Coconut Walk Marketplace

A new menu at the resort’s main restaurant, Coconut Walk, has eight independent stations – five are made to order stations. At the Smoothie Bar they are blending together delicious nutrition with local fresh fruit; or visit the grill and get delicate crépes, watch a parade of omelets and French toast; grab grilled Panini, deli sandwiches, or visit the classic salad bar; chefs toss pasta and stir-fry any way, can hand-scoop cold stone ice cream and toppings at the Dessert Station. The Coconut Bay chefs bring out their delicious fresh baked breads, butter and chocolate croissants, Danish pastries and more.

HOURS: Breakfast: 7 am – 10 am, Lunch: 12:30 pm – 2:30 pm, Dinner: 6:00 pm – 9:30 pm. | LOCATION: Adjacent to Resort Lobby, 1st Floor | ATTIRE: Resort Casual Wear | RESERVATIONS: Not Required | CUISINE: Rotating International Menu, Made to Order Food Stations